Reviews,Local food,Transportation Information,and Map Information of Kamikōchi

1.Basic Information

Just as in the introduction, Kamikōchi is located at an elevation of approximately 1500 meters in Nagano Prefecture and attracts around 1.2 million visitors annually.

Azusagawa River

Originating from the 3180-meter-high Mt. Yarigatake, the Azusagawa River forms the beautiful Taisho Pond in Kamikōchi. Both the mountain, river, and pond are key attractions in Kamikōchi.

Kappabashi Bridge

Kappabashi is a landmark bridge in Kamikōchi that harmoniously blends with its surrounding nature. From the bridge, you can enjoy a panoramic view of the Hotaka Ranges and the flow of the Azusagawa River, as well as occasional plumes of smoke from Mt. Yake.

Taisho Pond

Formed in 1915 due to a volcanic eruption that blocked the Azusagawa River with lava and mudflows. Initially called Azusako, it is now known as Taisho Pond. The water is emerald-colored and surrounded by dead trees, creating a mystical atmosphere.

Myojin Pond

Located within the grounds of the Hodaka Shrine, Myojin Pond is a beautiful water feature consisting of two main ponds and a smaller third one along a walking path. The pond is fed by springs from surrounding mountains and does not freeze even in winter. It is an enigmatic place often covered with mist in the early morning.

Hotaka Ranges

These towering, rugged peaks that exceed 3000 meters can be seen from almost anywhere in Kamikōchi. Traditionally called the “Hall of Rocks and Snow,” they are a dream destination for climbers.

2.Reviews

Monkeys at Kappabashi Bridge

Kamikōchi is rich in nature, and it’s common to encounter Japanese macaques. These monkeys are accustomed to humans and often do not flee upon seeing people. However, bears have also been spotted recently, so caution is advised.

Autumn Leaves in Kamikōchi

Kamikōchi is one of the best spots for autumn foliage in Japan. The best time to visit is from mid-October to late October. The vivid autumn colors with Taisho Pond and Hotaka Ranges in the background are a must-see.

3.Local Food

Introduction to cold Japanese Soba

In Japan, there are two ways to eat soba: cold soba and warm soba. This article introduces the menu of cold soba, which represents Japan.

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Introducing distinctive meat dishes.

In Japanese cuisine, there are meats such as offal, horse meat, and whale meat, which are not commonly eaten in daily life. Each region has its own traditional meat dishes, and these are known as local specialties and famous products of the area.

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Introduction to hot pot dishes using meat from all over Japan

Japanese hot pot cuisine is a dish where various ingredients are simmered in a broth. The broth, made from kelp and bonito flakes, is flavored with soy sauce or miso. Thinly sliced beef or pork, vegetables, and tofu are added. Eating together deepens the bonds with family and friends, making it especially popular during the cold seasons.

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4.Transportation Information

■ How to get to Kamikōchi

Kamikōchi Visitor Center Official Site (Available in English, Korean, Simplified Chinese, and Traditional Chinese)
https://www.kamikochi-vc.or.jp/

5.Map Information

Kamikōchi’s formation involves past volcanic activity and sediment deposition. The climate is extremely cold, especially in winter. The average temperature in January is -7.7℃, and it can drop below -30℃. However, summers are relatively cool with an average temperature of around 19.7℃. Some areas even have tundra-like conditions, making it a valuable natural environment for scientific research and observation.